Food and Drink
We cook a 3 course dinner on tuesday and friday. If you want more, please contact us. (Click on the button “Contact”)
Vegetarian food is no problem. Even if you have dietary requirements (Cow’s milk intolerance or allergy) you remain welcome. Dinner is not mandatory, the menu for the next day is showed in the afternoon on the terrace. Based upon the menu , you can decide whether you want to join or not. We cook as much as possible with fresh products of the season. A selection from the repertoire: Duck breast with orange sauce, Homemade Pasta, Risotto with mint, French pearpie. Wednesday we bake Pizza.
Bière Bernadis is the beer we brew at Mas Bernadis. The recipes have been adjusted to the climate of Southern France. A Blond beer of 8% does not taste so good in the burning summersun. We brew mainly for our guests. We brew 4 types of beers each season.
“you can enjoy marvellous food, with a home brewed beer in the restaurant.”
“Almost every evening you are presented a fantastic three course dinner, where the childrens wishes are taken into account.”
If you prefer to take care of food and drink yourselves, there is enough choice on the local markets. There one in the neighbourhood almost each day.
Fancy & Like a lovely holiday,
in the quiet of nature, still to be found in Southern France ?